I followed the recipe for the most part and used butter crisco. I do not have a cookie cutter so I just pulled apart the dough and made 12 biscuits old school style with my hands. They were very soft and flaky. Good flavor. My crisco was warm. I saw most suggest cold. It didn’t seem to matter for me. Family really enjoyed them.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.