CulinaryVista

Crust is very dry but flavor is good.

This recipe is mine and many other's favorite all time quiche! The only thing you have to do to make it perfect is use 2 pie crusts, this let's you use a whole 500ml carton of cream because really, what are you going to do with a drop of it anyway? (I use Whipping cream for best results.) And as well,you don't need to use any salt, just lightly dust the top off with white pepper before setting in the oven.. it's perfect. Follow these slight changes and you shall not fail!