Such an easy recipe and turned out perfect! The only thing I will do different next time is use fewer pecans and double the topping. My family loved them but wanted them even more sticky.
A huge hit at my Christmas Breakfast. I id as someone else suggested and used chorizo instead of ham. I cooked off the oil from the chorizo drained well and combined it with a can of mild green chilis. It was very good.
This was a huge hit with the super bowl crowd. It will become a regular part of all the parties I throw from now on. I followed the recipe exactly except I pre-seasond the chicken before cooking with chili powder, cumin, onion powder and salt and pepper. I browned it in a tablespoon of oil before shredding, delicious.
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