This is a favorite recipe for our family. We will often have them for dinner with taquitos and beans. The fact that they are reheat only it makes for a fast dinner. Rather than use canned jalapeños I used a roasted Anaheim pepper, chopped, along with part of a red pepper.
I love blaukraut from childhood when my Grandmother made it for us. I didn't make any changes this time, but I'll probably cook it with bacon grease instead of butter next time.
My favorite cornbread recipe! The buttermilk gives it a tang, and the butter adds richness. I have used fresh homemade kefir in place of buttermilk before, and the taste is the same.
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