Excellent recipe!
Substitutions because I don't have all the ingredients:
- 1T garlic-chile sauce - subbed 1T red curry paste and 1t minced garlic
- 1T oyster sauce - subbed 1T sriracha sauce
- 1T Fish sauce- subbed 1T Hoisin sauce
Added: 1T extra peanut butter and 1T Brown Sugar to make extra yummy.
Amazing soup and very easy! Used a little more onion celery and carrot than called for since I chopped too much. I subbed herbs de Provence since I didn't have any straight rosemary, and used a breast and thigh of a rotisserie chicken. Cooked frozen gnocchi (24oz) before adding to soup. So velvety and yummy it was a great hit with the family and guests.
Made these for Christmas gifts - used combos of dried cranberries, cherries or blueberries and almonds or pecans. Also used almond extract or lemon for the blueberry ones, in place of the anise. Used 1 teaspoon vanilla in addition to extracts cuz it makes everything taste better.. Used half brown sugar and half white for the sugar.
Great as is, if you are looking for a healthy alternative. My husband thought it was bland (Pablum) and tasted too much like peanut butter, while I liked it quite a bit. If you understand that healthy doesn't mean that it triggers your brain with fat, salt and acid the way processed food or richer foods do, then you will understand what I mean.
Great recipe! Added onions- fried them up first- then mushrooms with the herbs . Served in pita pockets topped with feta crumbles. This recipe served my husband, me and our 18 year old son only. We polished it off in one sitting.
Made it with substitution of 1 can peppers in adobo sauce for one of the cans of green chiles and it was the rave of my taco party! It was spicy Trying is slow cooker without modification (except adding a little beer) today.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.