Very good! Minor changes - used four potatoes instead of five. Used half of a white onion diced, instead of green onions. Only had half and half so used that instead of cream. Also followed others advice to omit the flour/water and used immersion blender to blend a few of the potatoes to thicken soup, leaving most potatoes whole pieces. Just added a bit of dried thyme. Delicious!
Great flavor! I halved the recipe, cut back the sugar and used powder ginger since my fresh ginger root was used up in another recipe. I agree with a previous reviewer that this is more of a cranberry sauce than a chutney. Will make this again as my go-to cranberry recipe!
Very good! I left out the sugar as other reviewers suggested and didn't miss it. Remember to chill the bowl and the beaters before making the whipped cream.
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