I prepared the dish pretty much exactly as the instructions said, except I used 4 chicken legs instead of 6.I felt it was just ok, probably wouldn't make it again. Or I would add seasoning salt next time for more flavor.
I love the idea of cooking the yams on the stovetop, which came out really well and freed space in the oven. I did change the recipe quite a bit though, I used brown sugar and about half the amount called for in the recipe. I also used about half the amount of butter. Sometimes I add pecans and let them glaze into the syrup.
I made it exactly as the recipe dictated, it was too much garam masala for me . The dish has great potential and I would make it again tweeking the proportions of spices a bit.
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