Exactly what I was looking for - an old school, unsweetened cornbread recipe! I also needed a no wheat flour recipe, so I took this and used almond flour instead. Only other mod was I used a Le Creusete ceramic coated iron round instead of a classic iron skillet - it fit in my toaster oven...
I modified it slightly for grain/ sugar/ gluten free - I used coconut flour instead of regular white flour, almond milk instead of buttermilk, liquid stevia instead of sugar, and added 2tbsp of organic canned pumpkin, and my family gave it rave reviews and no leftover batter! Light, fluffy, perfect consistency, and a wonderful but flavor. Thanks! (Oh, and I made waffles instead of pancakes, still worked fine)
Quick, easy, and my wife asked for seconds! I "enhanced" a bit by using pesto olive oil, and dusting with parmesan cheese, but otherwise it was as you wrote it. Will make again...
Followed the directions almost to the letter (passed on the rosemary, used garlic salt instead of separate garlic and salt, and added some pesto); also made some boneless chicken wings out of chicken breasts, and used organic chicken. 3 teenagers devoured all of it within 15 minutes of completion! Looks like I'll have do double the ingredients next time...
Thank you! I've been searching for a corn bread recipe without boxes or white flour in the recipe - and this was close enough! I substituted organic corn flour for the standard white flour, and only used half the sugar (corn is naturally sweet) - it turned out wonderful - very dense, but not dry, and much more "corn-y". My sweet tooth son adds a dollop of honey to his - otherwise a pat of butter and this is corn bread heaven.
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