Made this using the gluten free Red Lobster Chedder Biscuit Mix. Added the cheese called for on the mix and let the batter rest for 20 minutes (as one needs to to let the gf flour absorb the liquid more fully) as the chicken finished cooking. Otherwise made it as written.Loved the use of buttermilk in this recipe, but will probably put the veggies between the chicken and batter next time as they stayed on top and dried out a bit.We LOVED this!
We loved this recipe, soooo much flavor yet so simple. We used boneless/skinless chicken thighs and because we're lazy we just baked the seasoned thighs with the chiles spread on top and then threw the cheese on top for the last 10 minutes of baking. We are eating this once a week now!
This recipes is NO JOKE! I thought how could something so simple be as good as everyone is says, but I was wrong. IT IS! I made them for my daughters' birthday party and we set a few aside for some family that got lost and were late...you should have SEEN everyone circling them joking about who would get them if the latecomers never made it! LOL! One pound of bacon was PERFECT for 1 package of smokies. I used CHEAP bacon, used no toothpicks/skewers, ROLLED them in brown sugar (as was suggested by another reviewer) once they were put together instead of sprinkling and then baked them on a cooling rack on top of a baking sheet with foil to catch the fat. I did have to bake them about 13 minutes longer to get them crisp. DELICIOUS!
Great recipe, everyone loved it, but will add more Thousand Island Dressing to add to the flavor, especially as it sits in the crock pot for a while! YUMMY
I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to find picante here) b/c the cream cheese chills it out so much. This sweet hot flavor is just wonderful and it is so pretty! I love the idea the previous poster had about using peach preserves...that would be great for Halloween and Thanksgiving! I will have to try that too!
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