Great base recipe. Used 1/2 C white sugar and 1/4 C brown sugar. Added 1 T maca powder, cacao nibs, and toasted coconut. Topped with extra banana, cacao, coconut, and a sprinkle of brown sugar.
Sadly, this didn’t work at all for me. And I doubled the recipe in hopes of freezing some for breakfast during the week. I couldn’t get the batter to bind, even with an extra egg. I tried it both waffle and pancake style. Waffles just wedged in my maker. Pancakes heated beautifully, but crumbled and smoothed on flip. *sad face*
Yum! And easy! I only had one can of black beans, but that seemed to be the perfect amount for me. I added an extra dash of cayenne 'cause I like it spicy!
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