This was a very delicious meal. I substituted canned diced tomatoes for the pimentos, and velveeta cheese and Parmesan for the cheddar. I also used less chicken, which turned out fine.
There are so delicious! The only thing I omitted was cayenne pepper, because I didn’t have any. I added extra black pepper to compensate. I was skeptical of the sugar and spices, but they lend a pleasant ethnic flavor. While frying, keep the latkes thin, and keep adding oil with each batch. We ate these with yogurt and green onions on top as a main course, and they are very filling. I did six times the recipe, but my family of 10 left no evidence.
This is a very nice bread for sandwiches. You can put it in two 5*9 loaf pans instead of three for a more sandwich sized slice. I am eleven years old and I made this by myself so it is an easy recipe. I mixed it using a kitchen aid and then finished kneading it by hand.
These muffins are wonderful! I especially loved that they are one bowl. Because we don’t have pumpkin pie spice I used a little cinnamon, nutmeg, ginger, and cloves and they taste delicious.I also put in slightly less sugar than the recipe called for.
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