This lemon zucchini bread is absolutely wonderful. I did not have any lemon extract so I substituted 2 tablespoons of fresh lemon juice. You could definitely taste the lemon in the bread but it was not overpowering. I also baked it in small bread pans, the recipe made four pans filled about 3/4 full. I baked it for 40 minutes at 350. I sprayed the pan with cooking spray made for baking, that stuff works beautifully.
This was extremely good. The only change I made was to use white cheddar cheese because I did not have Colby Monterey. Do not skip the onions, the caramelized onions really go well with the chicken. You must try this one.??
The meat turned out pink inside, which was good. However, did not like the sauce - it was very vinegar tasting. May substitute beef broth for the vinegar next time.
You must try this soup - it is quite different and the italian sausage gives it a bit of a kick. The only changes I made were to use canned tomatoes and dried basil. Very good recipe.
These were delicious. If you had set a plate of these shrimp in front of me I would have thought they came from a restaurant. I brought some to work and reheated them, they were not as crispy, but still got rave reviews.
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