I really enjoyed these cookies--even after substituting gluten free flour! Because GF flour sometimes makes things crumbly, I think it evened out some of the complains of other reviewers that these were mushy, because my have a lovely consistency: soft, but not at all mushy.
I used a slightly different penuche icing recipe, and had some trouble making it look as pretty as the picture. :)
I just made this recipe and it's pretty good. I had some trouble getting the cheese balls out of the muffin tin. It also seemed like there was quite a bit of fluid left over, so I used it for rice pudding!
This is one of my father-in-law's favorite things and I was really excited to make it for him. I followed the directions exactly and it turned out fantastic! I was a little nervous when it was bubbling up so violently, but it turned out fine. I used my standing mixer to beat in the powdered sugar while the caramel was still a little bit warm. About an hour later I frosted a cake with it, and by the next morning it was perfectly hard and tasty. Thanks so much!
I really liked this. I needed something quick to make for a potluck and I had to improvise a bit with ingredients. I didn't have any pecans, so I had to leave that out which was definitely a mistake since the cake needs something saltier. However, I put in dried cherries instead of raisins and they worked really well with the butterscotch.
This was quite good! I used low fat sour cream and way less butter and it was fine. I tried to be fancy with the cheese, but I think the asked for Cheddar would have been better.
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