Made recipe as directed with the exception of using fire roasted canned tomatoes and beef broth instead of water. Served over a bed of brown rice. Very easy and delicious meal.
This recipe is very similar to the others here on AR. The two changes I made was use Better than Bouillon ® instead of a bouillon cubes, and cut the water and cream in half. (I like my soups and stews chunky.) Still very good but a bit salty for my taste. I will use some chicken broth in place of some of the bouillon base next time to better control the salt level.
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