this was a great recipe for someone like me who has never made chili before. It turned out so good. I did make a few changes per some the the reviews of other people before me. I added 1 cup chopped of each veggie, celery, rutabaga, and half of a red bell pepper. I also used less water, instead of 2 cups I only used one cup and than for some extra taste I added one cup of "Yellow Tail Merlot". Also added to the species I added 1/2 teaspoon of cinnamon than let it simmer for 2 hours so the veggies had time to cook. It worked out great and my roommate loved it. It was just enough spices and a little extra with the additions.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.