So yummy! Super easy to make. I already had all of the ingredients at home and made this to prep lunch for the next few days. So simple and delicious (healthy too!)
Really yummy with a few adjustments:For one, since I made a very small serving, I eyeballed the butter and heavy cream. I used garlic powder instead of crushed because I didn’t have fresh, and it worked fine. I also added salt and pepper to taste because it seemed a little bland otherwise. Consistency was great! I of course used fresh parm shavings, and also added roasted peppers and onion (frozen bag I had from Trader Joe’s) and added lime at the end. Tasted very very similar to the tequila lime fettuccine from CPK. My daughter loved it too.
Super yummy. I made a few minor changes. Skipped the artichoke because my family is not a fan. Followed the advice of others and added 6 tbsp of olive oil and 5 tbsp of red wine vinegar after chilling the salad for an hour. Also used basil instead or oregano and black pepper instead of lemon pepper. Added an extra tbsp of lemon juice instead. Also chopped the cucumbers, tomato and onion fairly small. Only used less than 1/2 red onion and it was still plenty, probably could have used even less.
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