Gary McCutchen

Followed the recipe to the letter and will in the future. I can't imagine this getting any better. I would like to think the use of my homemade smoked hot pepper sauce took it from 4 stars to 5, but we'll never know.

Just what we needed on a cold winter night! I took the advice of a few of the others and added the beef stew seasoning packet, red wine and increased the garlic, bay leaves and Worcestershire. I also threw in mushrooms and green peas. Delicious!!!