A keeper!Great flavorsEasy to followWorth the effort
Wow! Spectacular flavor and nutrition! All the men at the table loved it and had seconds. I followed the hints of another reviewer and added some chicken stock and white wine, and sautéed the noodles separately on a griddle in olive oil before adding to the big pan. I also added chopped fresh basil from my garden. We love regular spaghetti and ground beef in Italian dishes, but neither were missed with this dish. Will make often.
I needed to make more than 4 burgers, so I added 1# of ground beef. I kept everything the same. Wow! The flavors were superb and the goat cheese in the middle added such a creamy surprise and different texture than the meat. I've already made these a few times and will do so again tonight. Marvelous!
Not only were the flavors fantastic, but it looked beautiful with a riot of color! Instead of potatoes ( which we had already eaten a couple of nights previously), I put in zucchini chunks. I tripled the amount of red onion--SO sweet after the roasting process. Based on someone else's review, I put in half of the lemon juice called for in the liquid mixture. If you like Greek or Mediterranean food, this one is sure winner!
I served this during a post-Christmas dinner before a course of lasagna. The flavors were tremendous--to the point where one family member opted to have a second bowl of soup and forego the lasagna! A Tablespoon of grated parmesan cheese sprinkled on top of each bowl added extra goodness. I didn't have access to cranberry beans and in fact have never heard of them and I am not fond of garbanzo beans, so I just added 2 cans of white cannellini beans. I also subbed baby spinach for the chard. Probably upwards of 5-6 cups of broth were used before serving. Trust me--it was delightful. Thanks again, Chef John.
I doubled this recipe for a crowd of 17 for Cinco de Mayo party night. Everyone loved these fajita chicken strips. The temperature and timing as stated in the recipe were perfect. The flavor was good, but not too spicy, so some may want to increase the spices--or offer chopped jalapeños, medium level salsa, hot sauce, etc. for dressing the burritos. I also think a fair amount of Kosher salt is needed before baking. I did add sliced purple onions to the veggie mixture. Will use this recipe next year!
Simply marvelous--a gourmet meal using simple ingredients! I followed the recipe with hardly any deviations, except to change the sequencing of the sautéing process. I cooked the bacon first and in the bacon drippings, cooked the chicken and then some mushrooms. No olive oil was needed and the bacon drippings added some flavor. Family members were all grateful for this special treat!
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