Seth Kolloen

Eggplant was 2 for 3 bucks at QFC, so I went searching for an idea of what to make with it. This was awesome. I probably overcooked the eggplant, didn't realize how much extra they would cook while resting. The lesson as always is listen to Chef John. Didn't have ricotta so I subbed a mixture of cream cheese and cottage cheese. Not as good as the ricotta would've been but still excellent!

Tangy! I used half mayo and half yogurt to cut down on the cals, but it was still really terrific.

Awesome, awesome, marinade. I'll be using this one plenty.

Fantastic -- my girlfriend walked in the door and said "wow it smells like Korean food!" I think the key was I used Wang Taste of Korea red pepper powder. I got it at a local Asian grocery store. Try this you won't be disappointed!

This was fantastic. I made the amount suggested and used it on the whole (6 lb.) bird. I know it seems like a lot but think about how much meat needs to get seasoned! I rubbed the rub in between the skin and the breast meat. I also melted about a tbsp worth in some butter and brushed that on the chicken right before grilling. I grilled the chicken on cedar planks and it came out very, very flavorful. Fantastic rub!

Smells great!!