These are great! I used greek seasoning in addition to the parsley, adjusted this to 6 servings to use 2 lbs ground lamb, and was very pleased! Will def make again!
This was a great recipe!! I had a 2.5 lb cut that worked perfect! I used 4c. of beef broth rather than beer and stuffed the corned beef with garlic prior to cooking. I used 4 smaller sized purple sweet potatoes (quartered) and 2 small onions (quartered) on the bottom.
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