These were deliciously amazing, I cut the recipe in half and still got 9 big rolls. I baked a butternut squash a few months ago and scooped out the flesh and froze it. I used about 3/4 cup of this (thawed) for my half recipe. I also let dough rise about 3 hours the first time and 2 hours after I made it into rolls but I'm sure it didn't need that long, I just got busy. Hubby said these were the best cinnamon rolls I've made so far.
This was so tender and delicious! I also loved the flavor of the gravy and that I didn't have to add anything to it, it was perfect consistency right out of the oven. I did fry the steaks in flour too and only added 1/2 cup of water which probably helped the gravy get thick. I also recommend using fresh mushrooms.
This was delicious, I cut the recipe in half and followed it exactly except I forgot I didn't have applesauce and had to substitute oil instead. I don't think halving the batter to put the chocolate chips in the middle was necessary, next time I'll just mix them in and bake the whole thing at once. 30 min in 8x8 pan was perfect for a half batch. Tastes like a banana bread coffee cake!
I'm sorry, but this did not work for me. I tried making them twice in case I messed up the first time (first time I used coconut creamer instead afterof coconut milk). But both attempts failed. The cupcakes looked nice after 20 min in oven but they would NOT set. Kept them in oven a little longer, but only the top and sides would bake, insides were still gooey batter. Since they were not baking I continued to leave them in oven, and after 45 min they were brown (but would not burn!) and STILL very gooey in the middle. I bake a lot so I know it was not the oven's fault.
Sorry, but I didn't like this. I followed the recipe exactly except didn't add carrots and sprinkled cinnamon on top. I cooked it for 25 minutes and once It cooled It felt rubbery and tasted soggy, especially the peanuts. I like making my own granola/breakfast bars but this one had a weird texture and not much flavor (even with the cinnamon I added!)
These are excellent as written. Only changes I made was I baked the squash whole and once it was cool scooped out about 1 cup for the recipe. I also used brown sugar instead of white, and 1/2 cup whole wheat flour, 1 cup white flour. Great recipe with not too much sugar, which I appreciate.
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