Season these to your own taste - such as more or less sugar, low sodium soy sauce, add garlic, ginger, honey - whatever your family & friends prefer, but the key to getting them dark is the combo of soy (and/or teriyaki) along with the black food coloring. Have fun with it!
I had to fry my chicken breasts first. I used coconut oil (this brand does NOT taste like coconut) I seasoned with garlic/paprika/rosemary. I left skin on and once cooled, I pulled from bone and sliced on the bias. I put the broc. in that same pan with all the chicken goodies on the bottom. I dont know how much but enough to cover my pan which is pretty good size. I then put the chicken slices on next (3 breasts). I only used the cream of chicken but I did chop up some fresh mushrooms. Then I mixed soup with Miracle Whip w/pepper & Olive Oil. I added my cheese to this mixture as well. I think I may have added some milk also, but can't remember for sure. It was very very good.
Nice little kick. I deboned and sliced breasts lengthwise, too lazy to pound them out. I seasoned ahead of time for an hour or so. Fried in coconut oil that does not taste like coconut. I used alot more of the mix since I increased the surface area of chicken, plus I had twice as many to begin with. Very good. Will keep in my rotation.
Yumm-o! Okay I wasnt sure how to tackle the acorn squash, but I knew I didn't want to peel it. So I cut it in half, scooped out the seeds, put it in a bowl with a little water and nuked it, but I can't remember how long. Then all I had to do was scoop it out and when I did that, it was pretty much mashed consistency. One squash was about 3 cups, but it was the smaller of the two that I had. I am sure it was fabulous as written but I did not use butter - instead I used Olive Oil. I used Lo-Sodium Chicken broth mix, and more of those granules for the bouillon. I used 1% milk in place of the evaporated. I also did not use the bacon on top, although that would have been divine. With all these changes, it was still excellent!
We enjoyed this. I didnt do the butter though. And towards the end, I was needing to add some color to my meal so I added some dehydrated sweet red pepper, and probably some other stuff but I didnt do the cheese at the end.
This was good. I started it out on the stove first and then finished the chicken up in the NuWave while I did the rest on the stove, then added the chicken back in. Didnt use butter though. I was using an infused Olive oil, and I also added some garlic & herb.
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