Just made this and split it with my hubby as a dessert drink after dinner. I used fresh ginger instead of ground, used powdered stevia instead of sugar and honey because that’s what I had. I enjoyed this so so much! Yes, it’s gritty because it’s got flax seed and spices in it. I stir or swirl as I enjoy any drink with spices; so I expected that. I think I’ll look forward to this as a new favorite breakfast smoothie!
OMGosh! Soooo delicious! I love cheese and have never made my own. I had a half gallon of milk a tad past the date but still fresh and I found this recipe. I’m so excited! It’s so yummy I can’t stop sampling it while I’m waiting for the hour to be up while it drains any remaining liquid. I could eat the whole thing! Made a wonderful heaping mound of cheese!! I used white vinegar because that’s what I had and there is no taste at all of it in the curds. I did return it to the heat and cook a bit longer once I added the vinegar and every ounce of white milk murkiness cleared up! I cannot wait to eat this cheese and I will definitely make this recipe again! Thank you so much!!
Wonderful Salad! Our family is eating vegetarian (ovo/lacto); so we left out the bacon and subbed in raisins for the texture and extra touch of sweetness. No one missed the bacon and we’re looking forward to leftovers for dinner tonight! Thank you!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.