Christine Eaton

THE BEST lasagna I have ever had! And I used fake cheese! Adjustments: -Used no cook lasagna noodles. This really helps with the moisture and is less work! -Used "fake cheese" because we eat too much cheese (though I'm sure equally delicious with the real thing) -Doubled the amount of spinach

This was DELISH with the following adjustments: -Used Almond Milk rather than Soy -Added Cayenne and Bay Leaves for seasoning -Used 3TBLS of flour -Added 2-3 diced red potatoes -Used fresh corn

These were a BIG hit. Very soft and even decent without the icing. A no miss for pumpkin lovers. Adjustments: Rather than using the spices listed in the recipe I used 3 teaspoons of pumpkin pie spice

Great recipe. Changes made: Used shells instead of ravioli Used pinch cinnamon and nutmeg instead of cardamom Used walnuts instead of hazelnuts Used kale instead of sorrel Poured sauce with Kale and walnuts over shells and cooked at 400 for 2omin.