THE BEST lasagna I have ever had! And I used fake cheese!
Adjustments:
-Used no cook lasagna noodles. This really helps with the moisture and is less work!
-Used "fake cheese" because we eat too much cheese (though I'm sure equally delicious with the real thing)
-Doubled the amount of spinach
This was DELISH with the following adjustments:
-Used Almond Milk rather than Soy
-Added Cayenne and Bay Leaves for seasoning
-Used 3TBLS of flour
-Added 2-3 diced red potatoes
-Used fresh corn
These were a BIG hit. Very soft and even decent without the icing. A no miss for pumpkin lovers.
Adjustments:
Rather than using the spices listed in the recipe I used 3 teaspoons of pumpkin pie spice
Great recipe. Changes made:
Used shells instead of ravioli
Used pinch cinnamon and nutmeg instead of cardamom
Used walnuts instead of hazelnuts
Used kale instead of sorrel
Poured sauce with Kale and walnuts over shells and cooked at 400 for 2omin.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.