I made this tonight. We are eating plant based so I used Without Meat plant based ground by Lidl. Since it was only 9.7 ounces I took a suggestion from someone else here and added dark red kidney beans. Also used Violife just like Mozzarella shreds on the top. I also added the mushroom soup to the bean mixture. My husband went back for seconds. He said he didn’t think it would be good but it was. Thanks for the recipe!!
Made this tonight, wanted a meat free recipe. I pretty much followed the recipe. Used 3 medium sized peppers, which I blanched per another reviewer’s suggestion. Used 1/2 an Aldi cream cheese spread (chive and onion). I added sautéed mushrooms, used baby spinach, used diced tomatoes with oregano, basil garlic and added more oregano & basil and smoked paprika. Cooked for 20 minutes without cheese and then added sharp cheddar cheese and cooked 20 minutes more. My husband ate 2 with no problem and took two for lunch. He said it needs more spice so next time will try some other spices. Thanks for the recipe!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.