Excellent recipe! I omitted the salt and added 1/2 pound of extra ricotta and 1/2 pound of extra mozzarella and soaked noodles in hot tap water for 30 minutes. Also used more than 1.5 cup of sauce per layer, more like two cups. Sweet Italian sausage adds such a nice flavor to the sauce.
This sauce is just as good as the fattening kind! I did add an 1/8 of a cup of milk to make the texture more creamy. I also mixed the parmesan in, although I didn't feel I needed to use a whole cup, probably about a half cup. It only made two servings though so if you want more, I recommend doubling the recipe.
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