My bf took one bite and declared it the best date dessert I ever made, and getting dates by the kilo several times a year, I make a lotta date recipes. This made 24 mini cupcakes (cooked for 12 minutes first) plus 5 regular sized cupcakes and fearing all the fat I cut the butter down to 1/2 C for the sauce, it wouldda been too much with a full cup. Soo good!
Made this with the addition of blue cheese, fresh basil & bell pepper and used panko instead of bread crumbs & was it good! Boil em til they're good n soft, 10 minutes wasn't nearly long enough for me.
This needs a lot more berry in it, its too bready as written. Also, I don't melt a 1/2 cup of butter in the pan. I just butter the bottom and use half the butter called for.
I used a little bit less cheese, added fresh basil, pepper, sundried tomatoes & used it for the italian summer squash bake. I'm not sure I would make this as written without some added spice- I don't approve of anything that doesn't have a lot of flavor. With add-ins this recipe is a definite keeper.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.