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Belgian Waffles

These waffles are light, yummy and flavorful. My sister and I used to make these yummy waffles to surprise everyone with a special breakfast growing up.

By lovelykitchenlady

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Belgian Waffles

Belgian Waffles Allrecipes Member

Recipe Summary

cook:

5 mins

prep:

10 mins

total:

15 mins

Servings:

6

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Ingredients

Ingredient Checklist

1 3/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup oil
1 teaspoon vanilla extract
2 tablespoons sugar
3 eggs (separate yolk and egg white and save whites until the end.)
2 cups milk

Directions

Instructions Checklist

Step 1
In a Medium size bowl, beat egg yolks and sugar until sugar is dissolved. Add oil, vanilla and milk.

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Step 2
In a separate bowl mix baking powder and salt. Gently stir dry mixture into wet mixture until well blended.
Step 3
Beat eggs whites until soft peaks form. Slowly fold egg whites into batter mixture until evenly incorporated. (Do not overmix.)
Step 4
Cook in waffle iron until golden brown, serve warm with your favorite toppings.

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