cathyjo3

I doubled up on the pasta and then some...As it seemed more like soup with just 2 cups of pasta. Family enjoyed it. Will probably make again. I also didn’t like 1 tablespoon of salt. I usually do half that. Once I did full amount and too much, but I prefer no salt added in my foods.

I liked this cheesecake after it cooled overnight in fridge vs 3 hours after cooling cheesecake to room temperature. I used Raskas Cream cheese and I think this cream cheese is phenomenal compared to Philadelphia brand for making cheese cake. my husband never cared for Oreo cheesecake, but he enjoyed this recipe. His favorite cheesecake is Chantal's New York Cheesecake which you can find in All Recipes.

Made twice in one morning as 1 batch wasn't enough for our family of 6. First batch I made I didn't sift the flour and 2nd batch I did. There was no difference in fluffiness. The kids loved the pancakes, age 2-9. I have always made bisquick pancakes and have been looking for a replacement pancake recipe as we no longer purchase bisquick and other non organic products. We also make more things from scratch to avoid overly processed foods these days. I found a bisquick recipe on this website too! Also, these pancakes taste better and are just as easy to make as boxed pancake mix.

I used Walnuts instead of Pecans, only because that is what I had. Still worked out great. I added more spices since I didn't have spice cake on hand. I used yellow cake mix instead. Tasted great.

Made exactly as the recipe calls for. Super easy and very delicious! I used this ice cream to make a Giant Ice Cream Sandwhich cake. Definetly will make again and again. Very soft ice cream and very tasty. I let me ice cream mixture cool overnight. I did have to mix an extra 5 mins in my ice cream maker. The instructions called for 20-30 mins for my kitchen aid ice cream mixer and I ended up going for at least 35 mins.