I was just using this recipe as a guide an md modified it quite a bit. I cooked the onions and bratwurst sausage meat (removed casing) until everything was slightly brown. Added the lentils and a combo of chicken stock and water that totaled 3cups, and cooked in low heat for 20-ish minutes.
This is a great recipe! I used it as a template and made a few modifications and it turned out delicious! I used beef instead of lamb, added red lentils, used beef stock instead of water for the stew, and used a pressure cooker instead of cooking on the stove. The simplicity and the fact that it calls for ingredients I normally have means that I will likely make this again!
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