Nailed it! What a great way to use leftovers and backyard chicken eggs! I used fresh spinach since we had some leftover from a meal earlier in the week as well as leftover ham. I always use more onion than a recipe calls for because the family loves it. I also used 7 eggs. My pan isn’t huge but three of our backyard eggs would have made this paper thin, plus my family all love our girls eggs.
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