MuchaCostaRica- Rayna levin

Loved this. Used evaporated milk, scallions instead of shallots, added parmesan cheese once the cream part was added. Used only a slither of limon acido, and at the very end, added the shrimp I had cooked separately with a bit of its buttery liquid to the sauce and fresh chopped tomatoes and it turned out perfect. Delish!