First off this turned out to be some of the best fish I’ve literally ever had I think! I soaked my plank a little over an hour and I think it did fine. I topped the salmon w/ some honey before cooking. I’ll definitely make this again.
I substituted ricotta for the cottage cheese, an italian mix blend cheese instead of just mozzarella, and then italian seasoning instead of just dried oregano. Otherwise I thought they turned out really well. I only made 6 total since I’m single and didn’t want too many leftover.
I had found a similar recipe as a crock pot dish, but I’m glad I found this one. The only thing is I can’t imagine how bland this would be w/o having added fresh zested garlic, fresh ground salt & pepper. I also topped w/ cheese. But w/ those additions it’s very delicious! I ended up baking at 400 for sometime between 25-30 minutes instead of this taking so dang long at 350.
I really appreciated the shortcut of using a decent tomato soup. I didn’t have any cayenne so I used some cajun blackening seasoning and this pink himalayan salt, pepper & garlic seasoning, then zested two cloves of garlic in there. Turned out very good!
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