Roxanne Douglas (Roxy)

Seasoned chicken with an Italian mix of herbs and spices, then marinated for a couple hours in Italian dressing because I didn't have chicken broth on hand. Otherwise, followed this recipe as published and was so quick and easy that I will now be making this a weekly staple! Thanks for a great share!!

Made without the beans, and with 1 large red apple (was the only kind I had), regular seedless red grapes and added 1/4 cup of chopped orange bell pepper. Also, did not have Miracle Whip so used just a few tablespoons of light caeser dressing and this was a great side! Thanks for a simple, tasty and versatile side dish (will probably be a new snack for me too)!

Simmered 20 minutes, didn't have applesauce so used regular BBQ but I must try this with given sauce recipe!

I took a chance & baked this dish with large chicken breasts (unflattened) in this sauce but followed all other directions as is, baked at 375 F for 1 hour - juicy, tasty and easy! Must cover baking dish. I can't wait to to marinade my chicken next time - not for too long though, the acidity from the pineapple tenderizes chicken fast!

This recipe was good and simple. I used regular butter and I tweaked the amount of herbs to my liking (multiplied by 3!), although he still knew it was ground turkey. :-P

I like more than a teaspoon when serving 6 so I tripled the amount of spices and almost doubled the amount of dressing. This came out very tasty, thank you!