These are light and deliciously lemony. I did not have unsalted butter so I just omitted the salt. Other than that I made the recipe just as written. Since there is no baking powder or baking soda you need all 3 eggs so it will rise properly. The glaze is thin so I poked holes in the cake so the cake would absorb the glaze. I love it and will definitely make it again.
The flavor was good but mine was very greasy. I would maybe cook the grease out of the sausage first and use a less greasy cheese. I also cut my potatoes with a mandolin and added 1 sweet onion cut with a mandolin. I layered the potatoes, onion, sausage and cheese in that order in 2 layers, after potatoes I seasoned with salt and pepper, then I put the milk and dill weed. I omitted the caraway seeds because I dislike them.
I love this guacamole. It has everything in it that I like. Beware of salt, I put 1 teaspoon and it was probably more than it needed. Add a little at a time till its like you want. I also put less onion, about 1/3 of a red onion. I used 2 jalapeños from my garden. It turned out great!
These cookies are fantastic! I didn't have brandy so I used vanilla. The recipe made 2 dozen medium sized cookies. The next time I make them I will double the recipe and add chopped pecans for even more flavor and crunch.
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