britta1519

I made this after having an amazing and expensive dish from an Indian restaurant. This turned out fantastic and was exactly what I had been craving! Thank you for the recipe!

Simple and great! I added a red pepper and used chicken broth instead of water. I had 7 chicken thighs so I added an extra can of stewed tomatoes. Served it over jasmine rice. Impressive recipe in no time!!

Doubled the sauce, made a perfect amount!

Will make again! Great starter recipe, I did cut back the sugar and swapped some white sugar for brown. I also added crushed red pepper to help cut the sweet. Thanks for the recipe!