Everyone loved this Cinnamon Swirl bread. I melted the butter, warmed the milk to lukewarm, mixed the eggs slightly and layered it all in the bread maker. Like other reviewers, I doubled the sugar and cinnamon filling - perfect amount. Let it rise for 45 min on the preheated oven and it was ready for baking. Thanks for a great recipe.
Simply incredible. I was not convinced that the cheese mixture would be better than fresh mozzarella, but I was pleasantly surprised. Wow! Served with a side of fresh angel hair pasta... restaurant (and I mean expensive Italian restaurant) worthy...
This recipe needed some tweaks as others suggested (first batch flat). With an extra 1/4 c flour and 1/2 t baking soda AND chilling the dough 30 min before I tried the second tray, marvellous cookies were achieved. Used heaping teaspoon dough, shaped gently into a mound to make 48 cookies.
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