Fabulous! I've used Allrecipes for years... and this recipe inspired me to review for the first time. I decided to try this, wanting to use up my tahini. Thanks to other reviewers for additional ideas. I served this tahini chicken over rice and served with a tomato, cucumber, red onion, balsamic vinegarette salad. For the sauce, I added a chopped white onion, extra garlic and ginger, some lemon juice, and extra pimentos that were hanging out in my fridge. For the chicken, I leveraged another reviewer's ideas and cooked with coriander and pepper. I served with a slice of lime, green onions, cilantro, and a dab of garlic chili paste (sambal oloek). My family devoured it! Thanks!
Awesome. Best recipe I have tried off this site, and I have tried a lot. Only customized a little to use what was in my kitchen. Used half the butter and fresh basil. Did not have celery salt, so used a little Adobo seasoning and celery seed. Used pecorino romano instead of parmesan. Will use less mayo, less butter and will add a tad olive oil next time.
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