Maria Antoniette Martella

Hi Chef John I love your classic easy peasy no fail Hash browns. Mine were always soggy before learning to seriously dry out my potato shreds and because were heading into Easter I shaped mine into a basket for my Egg and topped with Pesto, delicious ! Thank you, Maria

Just made this and it is delicious! This recipe is spot on for a cold wintry day! Other than decreasing the cheese some, (cause I had less) and using 1/2 can of evaporated milk and 1-1/2 C of 2 percent Milk and a pinch of nutmeg and dusting of cinnamon at the end.. I made this exactly as written. The dumplings were an added treat I really love the baby pieces, not too overwhelming, just right, light and easy! Thank you for the delicious recipe