Made this with beef and beef broth for a friend and then made myself a vegetarian version (seitan instead of beef and Better Than Bouillon no beef cube). I LOVE this stew. It's so flavorful and easy! I didn't have regular potatoes so I just did an extra sweet potato. I ran out of garlic when I made it for myself so I used garlic powder the second time. Not quite as good but still freaking delicious. I'll just always make sure to have real garlic for this recipe. I'll be making this over and over. Everyone liked it a lot (including my 3 year old). Thank you!!
These are so good! Crispy on the outside, chewy in the middle. As advertised. I also used vegan butter and Ener-G egg replacer to make these vegan and they still turned out perfect. I will be using this recipe from now on! Took no time at all to make great cookies from scratch
Very good. I did put a little extra peanut butter in them and I also added tofu for a little extra protein since this was our main dish. Very easy, quick, and delicious! Thanks!
These do take on a quality of cabbage when cooked! I was surprised as I have only ever had them raw on salads. I think I still like them better raw but this is a a really great way to get a variety of veggies in my dinners. The recipe was REALLY easy and it tasted great. I don't think I could have messed this up if I tried. Thanks for making me think outside the box.
I took everyone's suggestions and diced up some tomatoes and cooked them with the kale, garlic, and chicken stock at the end. I also baked some tofu and stirred it in at the end. The parmesan really made this dish I think. I didn't really measure the lemon or the nutmeg so I think I put in more than it called for but it was really good and filling and it used up my kale from the farmers market. The turmeric didn't make the orzo bitter at all. It was really good. Thanks for the great recipe!
This was so good and so easy. The meatloaf turned out juicy and the peaches were a perfect complement. Even better the second day. I doubled the sauce topping because it just didn't seem like enough. I also added about a teaspoon of ginger and I might even add a little more next time but my husband and I loved it and it's going in the recipe rotation!
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