The whole family liked this, myself included. But I did find it quite soupy. I think it could cut back on the water and still have enough to cook the pasta through.
Yum. Though I did cut back on the butter, only using about 1/3 of the amount, and that was plenty. Will make again when I have more smoked salmon on hand.
This produced a nice chicken, but the stuffing mix was a bit strange. I think it would have been better if the bread was cubed and mixed with the other ingredients rather sliced.
Tasted great. I had enough meat to stretch this across 4 sandwiches, and because I had burger buns that needed using I used those instead of bread, but otherwise kept true to the recipe.
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