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Gluten-Free Fluffy Pancakes

These tall, fluffy, and gluten-free pancakes use gluten-free flour to make pancakes every bit as delicious as the original recipe.

By Amy Lemelin

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Recipe Summary

cook:

6 mins

prep:

10 mins

total:

21 mins

Servings:

4

Yield:

16 pancakes

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Ingredients

Ingredient Checklist

1 3/4 cups almond or flax milk
1/4 cup acv
2 cups gluten-free all-purpose flour Bob's 1 to 1
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
1/4 cup butter, melted

Directions

Instructions Checklist

Step 1
Preheat a griddle to 300 degrees F (150 degrees C).

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Step 2
Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.
Step 3
Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.
Step 4
Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.
Step 5
Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.

Tips

Let the batter sit at least an hour before cooking

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