I sauteed the zucchini (2 medium were plenty) and onions in 1/4c butter (not 1/2), I let that cool a bit then mixed in 4 eggs (instead of 3) and the cheese, sprinkled italian seasoned bread crumbs and baked it 30 min. then because it still looked wet I shut the oven off and let in sit in the oven for another 10-15 min. then removed from the oven and let sit a little longer and it was great. Overall a nice change and easy way to jazz up zucchini.
This recipe was easy to make, I used a double boiler and lowfat sweetened condensed milk so I think it made it a bit softer in consistency, I also substituted vanilla extract for the almond, probably would use a little less extract next time I make it. My husband took one bite and replied "This is good...this is really good"
I will definately make it again.
Easy to make, I loved it and will make it again.
Because I've had difficulty with melting white chocolate in the microwave, I melted the chocolate and made it using a double boiler
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