After steaming and masking the squash, I was concerned that there would be too much liquid. Coming out of the oven, it looked perfect. If it tastes anything like it smells, I may have to hide it before it’s all gone!
This is an excellent and quick alternative to making an Alfredo sauce. For my taste is the garlic is fine; but I wouldn’t go out on a first date after eating it!! Subbed light cream and evap milk for the heavy cream.
This is very tasty. The title is a little deceiving; next time I’ll probably use 2 poblano peppers - they seemed to get lost in the chowder! I added some carrots to the onion-celery purée. I used frozen corn and added a little more cream and slightly increase the roux to make up for the creamed corn. I under-salted it. I used a newly harvested Hungarian red pepper from my garden as the hotter spice. Who needs potatoes in a chowder like this? The texture is so thick and creamy rich. I might substitute andouille sausage for the shrimp next time. And there WILL BE a next time!
I recently saw a cooking show where cooks were encouraged to seek and find “soon to expire” fresh and canned vegetables. So used 2 cans of diced tomatoes and a can of black beans [washed & drained]. We are not big sausage eaters, so I found a sausage recipe and extracted the spices [marjoram leaves, cloves, brown sugar]. Added some salt and pepper. Nice soup for a cold, wintry day. And pretty healthy, too.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.