Sherry Buckingham

Doubled the beans and halved the water. Fabulous.

Hi these are great. I always find something to substitute. In these I used 25% almond flour, 1 tsp almond extract, 1/2 tsp lemon, 1/2 tsp vanilla. I noticed many comments on adding extra flour, I wouldn't as I was taught to drop from spoon not roll out. My teacher came from Itally at 11 years old and was the finest cook.

I did make this recipe and it is my favorite of all time. Beautiful texture and the taste is even better than the look.

I made this and it is very tasty. I substituted organic fresh spinach. The mozzarella on top got a little too dark.

Very good and easy to food. I did cover with foil in the oven.

Excellent recipe. I added some homegrown ground Rosemary with the Parsley.