Wander'sWorld

I tried this recipe several times and started modifying it after the second try it was just too sweet and not enough butter to throughly disolve the four/cocoa mixture. I decreased the amount of sugar to 1/2 cup and increase the butter to 5 tablespoons. I also combine the flour and cocoa and whisk it before I add it to the butter. Also, if you let the butter cool for a bit after melting it will decrease the chance for lumps. Also, I add the sugar to the milk with 1 teaspoon of vanilla and stir to disolve before adding it to the butter/cocoa/flour mixture. The original recipe makes a great cold chocolate pudding.

This was a great recipe because it wasn't overly sweet. It's just right to go into a bowl of beans or to eat with butter on top or as a lot of my family likes, to crumble up in a glass of milk.

This tasted just like the Indian Taco's that I used to get when I went to the Oklahoma State Fair. I would suggest patting the dough out to 1/8 inch thickness as they puff up. As far as the previous comment about the dough being hard to work with, be sure to dust the dough ball with flour before handling and make sure to keep your surface dusted with flour and your hands too as long as you are patting out the dough. I added chopped green onions and tomatoes also.

Extremely easy recipe. I made the yellow cake variation into cupcakes. The cupcakes were very moist even after a couple of days.

Really simple recipe and as easy as store bought pancake mix.

Made this with my grandsons aged 9 and 6. The really enjoyed the process especially rolling the dough into balls.