Sarah

Only change I made was to use herb & spices diced tomatoes and so leave out the cilantro, just cos that was what was on hand, and I used two green chilis with seeds to make it plenty spicy. Absolutely delicious salsa, this will replace my usual go-to recipe!

added a bit of seasoning to taste from various reviews, but otherwise recipe as is is quick, cheesy, and a lovely texture.

good. used soy milk as called for and as usual you wouldn't know the difference. i grated the cheese and added some parmesan in with the panko as well, as another review suggested. it was nicely cheesy and had a creamy texture. the only change i might make next time is to add something for a bit of kick!

loved these. i used pillsbury crescent roll dough, and made them vegetarian using veg ground round. brought them to brunch and they were devoured by all ages. definitely a keeper!

i really wanted to love this but i found it kind of dry and bland. maybe i just don't like grape nuts!

i used panko crumbs cos that was what i had, and these were just awesome!