Dianette Seda Lopez

Used garlic salt and so I didn’t use the regular salt. Didn’t have only Rosemary, but had a blend with garlic that worked wonderfully with it. Cooked boneless, skinless chicken breasts in this sauce and then, used the liquid to create a glaze. I loved it!

I love cream cheese frosting and never related that I loved it because of how similar the flavor and texture of it is. I just make half the recipe and 2 tbsp less of butter (by mistake because the stick was smaller). It was my brother who made the relationship of the flavor. This is a keeper for me now!