dawn geschwindt

My family loves this recipe. I have used the sauce suggested and I have also substituted another brand. I love the mashed sweet potatoes, but my son and grandson prefer it with rice. I’ve made this at least 5 times this last year. It works great cooking on the stovetop, roasting in the oven or in a crockpot.

I made this and it was delicious. I added about 1 1/2 Tbsps of sesame oil instead of 2 tsps. I will make it again.