sterling_dreams

After reading other reviews saying it was soupy, I only added 1/4c of broth. I also added some chopped jarred jalapeños and some drained corn to the sauce. The texture was fine! I would add 1/2 tsp of salt next time since I think it lost salt with me leaving out all the broth. It was a little bland but better once I added salt.It’s a good recipe and not difficult.My family liked it ok so I’ll make it again but it wasn’t a HUGE hit for my fam. I liked it!Thanks for sharing the recipe though! It’s a great base recipe for people to add what they like and want. :)

First time I made it exactly as recipe states. It is good but the cinnamon is a miss for me so that’s why the four stars.The second time I made it I added a couple dashes of Worcestershire sauce, a splash of Guinness (I was drinking it so, why not 😄) and only used like 1/8tsp of the cinnamon (literally, a pinch) and for myself and my family it was great. That’s just our personal taste.Thanks for a lovely recipe!

Made it exactly as directed by recipe. Delicious. I did forget to thaw the hash browns but that didn’t seem to matter, thankfully. I think they are thin enough that they start thawing as soon as they hit the egg and cheese. I’m actually making it again tonight to put in fridge and pop in oven in the morning. I hope that works out. Maybe just need to bake a smidge longer.

I used full salt soy sauce because that’s what I had and I still think it came out great! Next time I’ll try the low sodium. My SUPER picky kids ate it!!! 4 kids aged 14-7! And they raved about how they’d like this in their school lunches next year if they’re back in school. Great flavor. Quick and easy.

Easy and delish! I only had the regular breakfast sausage by jimmy dean and it still came out fab! I used the whole tube of sausage which is more than he calls for. It came out a bit too meaty because of that but that was my fault-didn’t want to waste the sausage. The taste was still on point tho!

These tasted amazing but I thought the coating would be harder and less sticky, almost like a lollipop